A Taste of What's Ahead
Earlier this week, prospective residents and depositors gathered in New Bern for a special preview event all about one aspect of community life integral to a positive experience: dining.
Hosted by ThriveMore’s culinary leadership team, the event offered guests a chance to experience the flavors, philosophy and vision that will shape the dining program at Brice Pointe. Attendees enjoyed a beautifully prepared Grande Charcuterie and Mediterranean Dip Bar while engaging directly with leaders who are helping define the future of dining across ThriveMore communities.
Corporate Executive Chef Eric Nooe, COO Jessica McCollum and Taylor Glen Culinary Director Brendan Krebs led a thoughtful and engaging Q&A session, giving guests an inside look at how ThriveMore continues to evolve its culinary experience.
During the event, depositors and prospective residents enjoyed a Grande Charcuterie and Mediterranean Dip Bar while learning more about the vision and evolution of dining across ThriveMore communities.
“I am truly excited for the opportunity to share how far our Culinary Department has come and the continued growth and innovation we look forward to bringing to the Brice Pointe community,” Chef Nooe shared before the event.
A Dining Experience Designed Around Residents
At Brice Pointe, dining will be a daily opportunity for connection, creativity and choice.
ThriveMore has intentionally moved away from traditional institutional dining models in favor of a hospitality-driven, restaurant-style experience. Residents will have the flexibility to enjoy meals how and when they want, with a monthly dining balance that can be used across multiple venues and options.
Future residents can expect:
- Multiple dining venues and service styles, including full-service restaurant dining, casual cafés and grab-and-go options
- Breakfast, lunch and dinner service, along with convenient 24-hour grab-and-go selections
- Seasonally rotating menus, refreshed every three months with weekly chef features
- Private dining and catering options for gatherings with family and friends
Equally important, menus are shaped by the people who call the community home. ThriveMore culinary teams work closely with resident councils and food committees to ensure that preferences and feedback are reflected in everyday dining.
Fresh, Flexible and Focused on Wellness
Guests at this week’s event also learned more about the care and intention behind every meal.
At Brice Pointe, meals will be prepared fresh daily by an on-site culinary team committed to scratch cooking and quality ingredients. Residents can expect:
- Fresh soups, sauces and house-made desserts
- Seasonal produce and thoughtfully sourced proteins
- A balance of comfort favorites and wellness-focused options
The culinary program is designed to meet a wide range of needs and preferences, with accommodations for allergies, dietary restrictions and lifestyle choices including vegetarian and diabetic-friendly options. Heart-healthy selections, lower sodium choices and lighter fare will all be consistently available.
Creating Community Through Dining
As Chef Nooe emphasized during the session, dining plays a central role in the ThriveMore experience.
From themed dinners and holiday celebrations to cooking demonstrations and wine pairings, culinary programming is designed to bring people together and create moments residents look forward to every day. Whether gathering with friends over dinner, hosting family in a private dining space or enjoying a casual meal on the go, dining is a cornerstone of daily life.
For those who attended this week’s event, the experience offered an exciting glimpse into the lifestyle awaiting them at Brice Pointe — one where hospitality, flexibility and resident choice come together in every bite.